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185 recipes found

Pan-Seared Salmon with Cauliflower Purée, Toasted Hazelnuts, and Pickled Red Onions is a restaurant-worthy dish you can make at home. The richness of the salmon pairs beautifully with the creamy cauliflower purée, while the toasted hazelnuts add a delightful crunch and the pickled red onions provide a tangy contrast.

A vibrant one-pot dish combining the smoky flavor of hotdogs with classic Cajun spices and rice. Perfect for a quick and satisfying meal!

A classic Caesar salad dressing, rich and creamy with a tangy bite.