Loading...
Please wait while we prepare your content
New!Purchase your list with Instacart!New!Purchase your list with Instacart!Loading...
Please wait while we prepare your content
4 recipes found
A pristine example of French culinary technique, this omelette avoids browning in favor of a tender, unblemished yellow exterior and a soft, creamy (baveuse) interior. Infused with a delicate blend of fresh herbs, it transforms humble eggs into a luxurious meal.
A deeply flavorful, silky sauce designed to accompany a lean beef tenderloin. This jus utilizes the bold tannins of Cabernet Sauvignon to cut through the richness of the meat, while a 'monter au beurre' finish ensures a glossy texture. The recipe includes steps to incorporate the roasted meat's drippings for maximum flavor, or to proceed without them for a cleaner profile.
Elevate your lunch with this luxurious take on the classic French bistro sandwich. Rich béchamel sauce, savory thinly sliced prosciutto, and nutty Gruyère cheese are layered between slices of brioche, then baked until golden, bubbly, and irresistibly crisp.
A hearty and warming French Onion Soup, perfect for a cold winter day.