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38 recipes found

A Southern twist on the classic Moscow Mule, featuring rich bourbon whiskey combined with spicy ginger beer and fresh lime juice for a refreshing, copper-mug cocktail.

This quintessential game-day appetizer combines tender shredded chicken with the tangy heat of Frank's RedHot Original Cayenne Pepper Sauce, creamy richness of cream cheese, and the savory depth of sharp cheddar. Baked until bubbly and golden, it is best served with celery sticks, carrot chips, or crusty baguette slices.

These are the quintessential 'really good' pancakes: tall, incredibly fluffy, and with a tender crumb that melts in your mouth. The secret lies in the specific ratio of baking powder to baking soda and resting the batter to allow the flour to hydrate fully.