Mexican Recipes

19 recipes found

Classic Sopa De Tortilla (chicken Tortilla Soup)

A soul-warming, James Beard-worthy interpretation of the Mexican classic. This soup features a robust broth built on fire-roasted tomatoes and aromatics, poached chicken breast, and sweet corn. The texture is key here, contrasting the velvety broth with the crunch of freshly fried tortilla strips, the creaminess of avocado, and the salty bite of queso fresco.

Rustic Carne Guisada with Bell Peppers and Potatoes

A robust, slow-simmered Mexican-style beef stew that satisfies the craving for meat and potatoes while incorporating a heavy hand of fresh vegetables. This dish uses a tomato and beef broth base rather than heavy cream, flavored with cumin and garlic. The bell peppers are added later in the cooking process to maintain their texture and nutritional value, offering a lighter balance to the tender chunks of beef and russet potatoes.