Name: Sopa De Fideo (mexican Noodle Soup)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 7 oz Fideo noodles (or angel hair pasta broken into 1-inch pieces); 2 medium Roma tomatoes, roughly chopped; 1/4 cup White onion, roughly chopped; 1 clove Garlic; 1 tablespoon Vegetable oil; 4 cups Vegetable broth; 1/2 cup Carrots, peeled and diced; 1/2 cup Frozen peas; 1 teaspoon Salt

Ingredients

Fideo Noodles (or Angel Hair Pasta Broken Into 1-inch Pieces)7 oz
Roma Tomatoes, Roughly Chopped2 medium
White Onion, Roughly Chopped1/4 cup
Garlic1 clove
Vegetable Oil1 tablespoon
Vegetable Broth4 cups
Carrots, Peeled and Diced1/2 cup
Frozen Peas1/2 cup
Salt1 teaspoon

Instructions

1.
1.
In a blender, combine the 2 roughly chopped Roma tomatoes, 1/4 cup white onion, and 1 clove of garlic. Blend until smooth. Set aside.
2.
2.
Heat 1 tablespoon of vegetable oil in a medium pot over medium heat. Add the 7 oz of fideo noodles and toast them, stirring frequently, until they turn golden brown (about 3-4 minutes). Be careful not to burn them.
3.
3.
Pour the blended tomato mixture into the pot with the toasted noodles. Cook for about 2 minutes, stirring occasionally, until the liquid slightly reduces and deepens in color.
4.
4.
Stir in the 4 cups of vegetable broth, 1/2 cup diced carrots, and 1 teaspoon of salt. Bring the soup to a gentle boil.
5.
5.
Reduce the heat to low, cover the pot, and simmer for about 8-10 minutes, or until the carrots and noodles are tender.
6.
6.
Stir in the 1/2 cup frozen peas and cook for an additional 2 minutes until heated through. Taste and adjust seasoning if necessary. Serve hot.

Sopa De Fideo (mexican Noodle Soup)

Ingredients

Ingredients

Instructions

Nutrition BETA - 1 bowl (about 300g)

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