Ground Chicken Tacos

Heat a large skillet over medium-high heat. Add 1 pound of lean ground chicken and cook, breaking it apart with a spoon, until browned and cooked through, about 7-8 minutes. Drain any excess fat.

Stir in 1 packet (1 ounce) of taco seasoning mix and 1/4 cup of water. Bring to a simmer and cook for 2-3 minutes, stirring occasionally, until the sauce has thickened and coated the chicken.

While the chicken is simmering, warm 8 corn tortillas according to package directions. This can be done in a dry skillet over medium heat for 30 seconds per side, in the microwave, or wrapped in foil in the oven.

Assemble the tacos by spooning the seasoned ground chicken into the warm tortillas. Top with 1 cup of shredded iceberg lettuce, 1 diced large Roma tomato, 1/2 cup of shredded cheddar cheese, 1/2 cup of salsa, and 1/4 cup of light sour cream, or your preferred toppings.