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A pristine example of French culinary technique, this omelette avoids browning in favor of a tender, unblemished yellow exterior and a soft, creamy (baveuse) interior. Infused with a delicate blend of fresh herbs, it transforms humble eggs into a luxurious meal.
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Note: This is a beta version of the nutrition information. It is generated by an AI and may not be accurate, if this information is absolutely critical for your health, please know this may not be accurate.
% Daily Values based on a 2,000 calorie diet