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2 recipes found

Nikujaga is the quintessential Japanese comfort food—the culinary equivalent of a warm hug. This 'meat and potato' stew features thinly sliced beef sukiyaki meat, starchy potatoes, and sweet carrots simmered in a dashi-based broth enriched with soy sauce, sake, and mirin. The addition of shirataki noodles adds a delightful texture while soaking up the umami-rich sauce. While simple enough for a weeknight dinner, the depth of flavor achieves a perfect balance of sweet and savory that defines classic Japanese home cooking.

A hearty and comforting bowl of Miso Ramen with flavorful broth, noodles, pork, and a variety of toppings.