Strawberry Gratin Recipe

1.

Preheat your oven to 375°F (190°C).

2.

In a bowl, combine 1 pint of sliced fresh strawberries, 2 tablespoons of granulated sugar, and 1 teaspoon of lemon zest. Toss gently.

3.

In a separate bowl, whisk together 1/2 cup of heavy cream, 2 large egg yolks, and 1/4 teaspoon of vanilla extract.

4.

Arrange the strawberry mixture in a buttered gratin dish. Pour the cream mixture evenly over the strawberries.

5.

Sprinkle 2 tablespoons of slivered almonds over the top.

6.

Bake for 12-15 minutes, or until the custard is set and the top is lightly golden.

7.

Let cool slightly before serving. Dust with powdered sugar, if desired.

Strawberry Gratin