Sunrise Potato & Egg Breakfast Boats

Preheat your oven to 400°F (200°C). Scrub 4 medium Yukon Gold potatoes and halve them lengthwise.

Scoop out the flesh of each potato half, leaving a 1/4 inch border to create a boat. Brush the inside and outside of each potato boat with 2 tablespoons of olive oil, and season with salt and pepper.

Place the potato boats on a baking sheet and bake for 20 minutes, or until the potatoes are slightly softened.

While the potatoes are baking, cook 4 slices of thick-cut bacon in a skillet until crispy. Remove the bacon and set aside to cool, then crumble.

Carefully crack 1 large egg into each potato boat. Bake for another 10-15 minutes, or until the egg is set to your liking.

Remove from the oven and sprinkle each potato boat with crumbled bacon and 1 tablespoon of chopped fresh chives. Serve immediately.