What separates medium from easy on Sous-Chef?
Medium recipes may use multiple pans, longer active time, or techniques like browning, emulsifying, or resting—but stop short of expert-level finesse.
185 recipes found
Medium recipes introduce a few more steps—maybe a sauce to reduce, a protein to sear, or a dough to rest—but still fit a normal weeknight.
Milestone timing shows when to prep ahead versus when the stove demands full attention—sauces to reduce, proteins to sear, doughs to rest without losing the thread.
75 min · Medium · French
30 min · Medium · French
35 min · Medium · French
45 min · Medium · American
20 min · Medium · Italian
35 min · Medium · American
75 min · Medium · American
55 min · Medium · Spanish
65 min · Medium · Middle Eastern
20 min · Medium · French
20 min · Medium · French
25 min · Medium · French
40 min · Medium · French
50 min · Medium · American
52 min · Medium · American
50 min · Medium · Italian
35 min · Medium · American
90 min · Medium · Other
30 min · Medium · Other
50 min · Medium · Other
45 min · Medium · Mexican
70 min · Medium · Other
55 min · Medium · Spanish
110 min · Medium · Other
Medium recipes may use multiple pans, longer active time, or techniques like browning, emulsifying, or resting—but stop short of expert-level finesse.
Try a few easy wins first. When you are comfortable with knife prep and stove timing, medium dishes are a natural next step.
Yes. Steps group what can happen simultaneously—rice simmering while a protein sears—so components finish together.
Absolutely. Save dishes you like and let Sous-Chef spread them across the week with consolidated grocery lists.