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A step up in complexity with more techniques and ingredients. Great for home cooks looking to expand their skills.
56 recipes found

A robust, slow-simmered Mexican-style beef stew that satisfies the craving for meat and potatoes while incorporating a heavy hand of fresh vegetables. This dish uses a tomato and beef broth base rather than heavy cream, flavored with cumin and garlic. The bell peppers are added later in the cooking process to maintain their texture and nutritional value, offering a lighter balance to the tender chunks of beef and russet potatoes.

A robust, nutritionally dense interpretation of the Italian classic. By utilizing high-quality chicken bone broth as the base and a dual-bean blend, we significantly elevate the protein content without sacrificing the traditional vegetable-forward profile. The inclusion of a Parmesan rind during the simmer imparts a deep, savory umami backbone that defines restaurant-quality soup.