Gluten Free Recipes

11 recipes found

Spicy Peanut Chicken and Vegetables

Inspired by chicken satay—usually served as an appetizer on skewers and drizzled with peanut sauce—this sheet pan recipe turns those classic flavors into a wholesome meal you can enjoy any night of the week. It combines tender chicken breast, sweet potatoes, and crisp vegetables with a savory-spicy peanut drizzle.

Emerald Methi Spinach Pulao with Pan-seared Tofu

A vibrant, nutrient-dense one-pot meal that utilizes your fresh spinach (palak) and fenugreek (methi) greens. While traditional recipes use paneer, this version uses firm tofu to match your pantry inventory, providing a high-protein, cholesterol-free alternative that mimics the texture of paneer perfectly when pan-seared. The rice is infused with a spiced green paste, making it an aromatic and iron-rich main course.

Spicy Bean & Corn Tuna Bowl

A vibrant, protein-packed power bowl that elevates pantry staples into a gourmet experience. We use high-quality tuna, rinsed black beans, and sweet corn as the base, tossed in a zesty lime-chipotle vinaigrette. The addition of fresh jalapeño and crisp red bell pepper adds a satisfying crunch and heat, while creamy avocado balances the spice. Perfect for a quick lunch or a post-workout recovery meal.