American Recipes

19 recipes found

Ultimate Four-cheese Baked Macaroni

An elevated take on the classic comfort food, featuring a sophisticated Mornay sauce crafted from sharp Cheddar, nutty Gouda, melting Mozzarella, and salty Parmesan. The sauce is deepened with dry mustard and smoked paprika, coating al dente cavatappi pasta before being baked under a golden, buttery panko crust.

Kentucky Mule (bourbon Mule)

A Southern twist on the classic Moscow Mule, featuring rich bourbon whiskey combined with spicy ginger beer and fresh lime juice for a refreshing, copper-mug cocktail.

Classic Frank's Redhot Buffalo Chicken Dip

This quintessential game-day appetizer combines tender shredded chicken with the tangy heat of Frank's RedHot Original Cayenne Pepper Sauce, creamy richness of cream cheese, and the savory depth of sharp cheddar. Baked until bubbly and golden, it is best served with celery sticks, carrot chips, or crusty baguette slices.