Chef's 15-minute Smoky Sweet Barbecue Sauce

In a medium saucepan placed over medium heat, combine 1 cup ketchup, 1/2 cup packed dark brown sugar, and 1/4 cup apple cider vinegar.

Stir in the remaining flavor agents: 1 tablespoon molasses, 1 tablespoon Worcestershire sauce, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon black pepper, and 1/4 teaspoon cayenne pepper.

Whisk the mixture continuously until the sugar has completely dissolved and the sauce begins to bubble gently.

Reduce the heat to low and let the sauce simmer gently for 10 minutes to allow the flavors to meld and the sauce to thicken slightly.

Remove from heat. Use immediately as a glaze or allow to cool completely before transferring to an airtight jar for storage.