Classic Seasoned Beef Burgers

In a large bowl, gently combine 2 lbs of 80/20 lean ground beef with 1 1/2 teaspoons of kosher salt, 1 teaspoon of freshly ground black pepper, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 tablespoon of Worcestershire sauce, and 1 tablespoon of extra virgin olive oil. Be careful not to overmix, as this can make the burgers tough.

Divide the seasoned beef mixture into 6 equal portions. For each portion, gently form it into a ball, then flatten it into a disc about 3/4-inch thick and slightly wider than your burger buns (they will shrink during cooking). Create a shallow indentation (dimple) in the center of each patty with your thumb; this helps prevent the burger from bulging in the middle.

Heat a large cast-iron skillet or grill to medium-high heat. If using a skillet, you may add a small amount of oil if desired, though the fat from the beef should be sufficient.

Place the patties on the hot skillet or grill. Cook for 4-5 minutes per side for medium-rare, or 6-7 minutes per side for medium, or until desired doneness is reached.

During the last minute of cooking, place one slice of cheddar cheese on top of each patty to melt.

While the burgers are cooking, lightly toast the 6 burger buns on the grill or in a separate pan.

Assemble the burgers: place a cheesy patty on the bottom half of a toasted bun. Add your favorite toppings and condiments, then cover with the top half of the bun. Serve immediately.