What makes a recipe hard in Sous-Chef?
Hard tags mean more steps, tighter timing, or advanced technique—think multi-day projects, temperamental sauces, or coordinated service of several parts.
Hard Recipes
6 recipes found
Hard recipes reward patience—longer simmers, precise temperatures, laminated dough, or multi-component plates that come together at the last minute.
Staging lists, rest periods, and troubleshooting notes appear upfront so ambitious weekend projects and holiday showpieces come with honest time commitments before you start.
Featured recipes
Bacon and Gruyère Soufflé
55 min · Hard · French
Crispy Dosa (south Indian Savory Crepes)
50 min · Hard · Indian
Red Wine Braised Short Ribs with Truffled Parmesan Polenta and Gremolata
255 min · Hard · Italian
Chocolate Croissants
65 min · Hard · French
Homemade Spinach and Ricotta Ravioli with Brown Butter Sage Sauce
75 min · Hard · Italian
Classic Sourdough Bread
90 min · Hard · Other
Frequently asked questions
Should I read the whole recipe before starting a hard dish?
Yes. Hard recipes front-load prep lists and resting windows so you can block time and avoid surprises mid-cook.
Are hard recipes only for holidays?
Not always—some are weekend projects. Active versus total time is listed so you can pick a fit for your calendar.