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60 recipes found

An aromatic, nutrient-dense main course inspired by Middle Eastern Mujadara but elevated with a rainbow of vegetables and brown basmati rice for a lower glycemic index. This dish balances earthy green lentils with sweet caramelized onions and warming spices. It provides a complete protein profile, making it perfect for vegetarians and diet-conscious eaters looking for satiety without heaviness.

A quintessential comfort food revival, this Grandmacore Scalloped Potato dish features wafer-thin Yukon Gold potatoes bathing in a velvety, nutmeg-spiced béchamel sauce. Enriched with a blend of sharp cheddar for bite and Gruyère for nutty meltability, this retro casserole is baked until bubbling and golden. It is the ultimate nostalgic side dish that bridges the gap between 1950s Sunday dinners and modern cozy aesthetics.