One-pot Savory Lentil and Tomato Rice

Heat 1 tablespoon of olive oil in a medium heavy-bottomed pot over medium heat. Add 1 finely diced medium yellow onion and sauté until soft and translucent, about 5 minutes.

Add 2 minced garlic cloves and 1 teaspoon of ground cumin. Cook, stirring constantly, for about 1 minute until fragrant.

Stir in 1/2 cup of rinsed brown lentils, 1/2 cup of rinsed white rice, 1 cup of crushed tomatoes, 2 cups of water or vegetable broth, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.

Bring the mixture to a boil, then immediately lower heat to low, cover with a tight-fitting lid, and simmer gently for 25 to 30 minutes, or until the liquid is absorbed and both lentils and rice are tender.

Remove the pot from heat and let it rest, covered, for 5 minutes. Fluff gently with a fork and serve warm.