Name: Spiced Honeycrisp and Mcintosh Crisp with Gingersnap Oat Streusel
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 medium Honeycrisp apples, peeled, cored, and sliced 1/4-inch thick; 3 medium McIntosh apples, peeled, cored, and sliced 1/4-inch thick; 1 tablespoon fresh lemon juice; 1/3 cup dark brown sugar; 2 tablespoon dark molasses; 1 1/2 tablespoon cornstarch; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; 1 teaspoon pure vanilla extract; 1/4 teaspoon fine sea salt; 3/4 cup rolled old-fashioned oats; 3/4 cup gingersnap cookies, coarsely crushed; 1/2 cup all-purpose flour; 1/3 cup dark brown sugar; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/4 teaspoon fine sea salt; 6 tablespoon unsalted butter, chilled and cubed

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Ingredients

Spiced Molasses Apple Filling

Gingersnap Oat Streusel

Rolled Old-fashioned Oats3/4 cup
Gingersnap Cookies, Coarsely Crushed3/4 cup
All-purpose Flour1/2 cup
Dark Brown Sugar1/3 cup
Ground Ginger1/2 teaspoon
Ground Cinnamon1/2 teaspoon
Fine Sea Salt1/4 teaspoon
Unsalted Butter, Chilled and Cubed6 tablespoon

Instructions

Spiced Molasses Apple Filling

1.
1.
Toss the 3 sliced Honeycrisp and 3 sliced McIntosh apples in a large bowl with 1 tablespoon lemon juice, 1/3 cup dark brown sugar, 2 tablespoons dark molasses, 1 1/2 tablespoons cornstarch, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground allspice, 1 teaspoon vanilla extract, and 1/4 teaspoon salt until thoroughly coated.
2.
2.
Transfer the spiced apple mixture into an even layer in a buttered 9x9-inch baking dish.

Gingersnap Oat Streusel

1.
1.
In a medium bowl, combine 3/4 cup rolled oats, 3/4 cup crushed gingersnap cookies, 1/2 cup flour, 1/3 cup dark brown sugar, 1/2 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon fine sea salt.
2.
2.
Incorporate the 6 tablespoons of chilled cubed unsalted butter using your fingertips or a pastry cutter until crumbly clumps form.

Assembly and Baking

1.
1.
Evenly distribute the Gingersnap Oat Streusel over the Spiced Molasses Apple Filling in the baking dish.
2.
2.
Bake at 350°F (175°C) for 40 to 45 minutes until the topping is crisp and deep golden and juices bubble thickly around the perimeter. Cool slightly for 15 minutes before serving.

Nutrition BETA - 1 piece (185g)

Note: This is a beta version of the nutrition information. It is generated by an AI and may not be accurate, if this information is absolutely critical for your health, please know this may not be accurate.

Nutrition Score

Poor

2/10

CALORIES

315

16% DV

PROTEIN

6% DV

CARBS

55g

18% DV

FAT

10g

15% DV

FIBER

4g✓

16% DV

SUGAR

34g✓

0% DV

GLYCEMIC INDEX

65Medium

GLYCEMIC LOAD

33High

% Daily Values based on a 2,000 calorie diet

Spiced Honeycrisp and Mcintosh Crisp with Gingersnap Oat Streusel

Ingredients

Spiced Molasses Apple Filling

Gingersnap Oat Streusel

Ingredients

Spiced Molasses Apple Filling

Gingersnap Oat Streusel

Instructions

Spiced Molasses Apple Filling

Gingersnap Oat Streusel

Assembly and Baking

Nutrition BETA - 1 piece (185g)

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