Name: Cucumber Mint Raita
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup plain full-fat Greek yogurt; 1/2 cup English cucumber, grated and gently squeezed of excess liquid; 1 tbsp fresh mint leaves, finely chopped; 1/2 tsp ground roasted cumin; 1/4 tsp Kala Namak (Indian black salt) or fine sea salt; 1 pinch Kashmiri red chili powder

1.

In a medium mixing bowl, whisk 1 cup plain full-fat Greek yogurt until smooth and creamy.

2.

Fold in 1/2 cup grated and drained cucumber, 1 tbsp finely chopped fresh mint, 1/2 tsp ground roasted cumin, and 1/4 tsp Kala Namak.

3.

Taste and adjust seasoning with additional salt if needed.

4.

Transfer to a serving bowl, dust the top with a pinch of Kashmiri red chili powder for color, and chill until ready to serve.

Cucumber Mint Raita

Ingredients

Ingredients

Instructions

Nutrition BETA - 1/3 cup (85g)

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