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60 recipes found

This rich, buttery toffee is layered with smooth chocolate and topped with crunchy almonds. The recipe is easy to make and perfect for holiday gift giving or bake sales. It yields a classic hard crack candy with a dark amber color and complex caramelized flavor.

These are my favorite spritz cookies! Using a cookie press, shape this easy cookie dough into intricate shapes and have fun decorating with sprinkles, chocolate, and chocolate chips. No cookie dough chilling required and they freeze and ship wonderfully.

A robust, gluten-free breakfast tailored for high protein intake without relying on protein powders. By utilizing Greek yogurt and eggs within the batter and as a topping, this dish achieves a fluffy texture and a substantial protein profile. The wheat bread suggested in the prompt has been omitted to strictly adhere to the gluten-free requirement, replacing the starch component entirely with wholesome certified gluten-free oats. Served with a side of antioxidant-rich black tea.