Name: Brown Butter Orchard Fruit Cobbler with Hazelnut Drop Scones
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 medium Honeycrisp apples, peeled, cored, and sliced 1/4-inch thick; 2 medium Bosc pears, peeled, cored, and sliced 1/4-inch thick; 1/2 cup fresh cranberries; 1/3 cup dark brown sugar; 2 tablespoons cornstarch; 1 tablespoon fresh lemon juice; 1 teaspoon freshly grated lemon zest; 3/4 teaspoon ground Ceylon cinnamon; 1/4 teaspoon freshly grated nutmeg; 1 teaspoon pure vanilla bean paste; 2 tablespoons browned unsalted butter; 1 1/2 cups all-purpose flour; 1/4 cup toasted hazelnut flour; 1/4 cup granulated sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon fine sea salt; 3/4 cup cold buttermilk; 6 tablespoons browned unsalted butter (cooled slightly); 1 tablespoon turbinado sugar; 1/4 teaspoon flaky sea salt

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Ingredients

Spiced Orchard Fruit Filling

Hazelnut Brown Butter Drop Biscuits

Assembly and Baking

Turbinado Sugar1 tablespoon
Flaky Sea Salt1/4 teaspoon

Instructions

Spiced Orchard Fruit Filling

1.
1.
In a large bowl, toss together 3 sliced Honeycrisp apples, 2 sliced Bosc pears, 1/2 cup fresh cranberries, 1/3 cup dark brown sugar, 2 tablespoons cornstarch, 1 tablespoon fresh lemon juice, 1 teaspoon lemon zest, 3/4 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1 teaspoon vanilla bean paste, and 2 tablespoons browned butter.
2.
2.
Transfer the seasoned fruit mixture into an even layer in a 10-inch cast-iron skillet or baking dish.

Hazelnut Brown Butter Drop Biscuits

1.
1.
In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1/4 cup toasted hazelnut flour, 1/4 cup granulated sugar, 1 1/2 teaspoons baking powder, and 1/2 teaspoon fine sea salt.
2.
2.
Pour 6 tablespoons browned butter and 3/4 cup cold buttermilk into the dry ingredients, folding gently until a soft dough forms.

Assembly and Baking

1.
1.
Portion the biscuit dough into 6 equal mounds on top of the fruit filling in the skillet.
2.
2.
Scatter 1 tablespoon turbinado sugar and 1/4 teaspoon flaky sea salt over the tops of the biscuits.
3.
3.
Bake at 375°F (190°C) for 40 to 45 minutes until the fruit is bubbling vigorously and the biscuits are golden brown.

Nutrition BETA - 1 piece (240g)

Note: This is a beta version of the nutrition information. It is generated by an AI and may not be accurate, if this information is absolutely critical for your health, please know this may not be accurate.

Nutrition Score

Poor

3/10

CALORIES

420

21% DV

PROTEIN

10% DV

CARBS

65g

22% DV

FAT

18g

28% DV

FIBER

5g✓

20% DV

SUGAR

38g✓

0% DV

GLYCEMIC INDEX

65Medium

GLYCEMIC LOAD

39High

% Daily Values based on a 2,000 calorie diet

Brown Butter Orchard Fruit Cobbler with Hazelnut Drop Scones

Ingredients

Spiced Orchard Fruit Filling

Hazelnut Brown Butter Drop Biscuits

Assembly and Baking

Ingredients

Spiced Orchard Fruit Filling

Hazelnut Brown Butter Drop Biscuits

Assembly and Baking

Instructions

Spiced Orchard Fruit Filling

Hazelnut Brown Butter Drop Biscuits

Assembly and Baking

Nutrition BETA - 1 piece (240g)

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