Name: Warm Cinnamon Apple Crisp
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 medium Honeycrisp apples, peeled, cored, and sliced 1/4-inch thick; 3 medium Granny Smith apples, peeled, cored, and sliced 1/4-inch thick; 1 tablespoon fresh lemon juice; 2 tablespoons granulated sugar; 1 tablespoon cornstarch; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 cup old-fashioned rolled oats; 1/2 cup all-purpose flour; 1/2 cup packed light brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon fine sea salt; 1/2 teaspoon pure vanilla extract; 6 tablespoons unsalted butter, chilled and diced into 1/2-inch cubes

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Ingredients

Apple Filling

Honeycrisp Apples, Peeled, Cored, and Sliced 1/4-inch Thick3 medium
Granny Smith Apples, Peeled, Cored, and Sliced 1/4-inch Thick3 medium
Fresh Lemon Juice1 tablespoon
Granulated Sugar2 tablespoons
Cornstarch1 tablespoon
Ground Cinnamon1 teaspoon
Ground Nutmeg1/4 teaspoon

Oat Crisp Topping & Baking

Old-fashioned Rolled Oats1 cup
All-purpose Flour1/2 cup
Packed Light Brown Sugar1/2 cup
Ground Cinnamon1/2 teaspoon
Fine Sea Salt1/4 teaspoon
Pure Vanilla Extract1/2 teaspoon
Unsalted Butter, Chilled and Diced Into 1/2-inch Cubes6 tablespoons

Instructions

Apple Filling

1.
1.
Preheat the oven to 350°F (175°C) and lightly butter an 8-inch square baking dish.
2.
2.
In a bowl, toss 3 peeled, sliced Honeycrisp apples and 3 peeled, sliced Granny Smith apples with 1 tablespoon lemon juice, 2 tablespoons granulated sugar, 1 tablespoon cornstarch, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg until evenly coated.
3.
3.
Spread the apple mixture evenly into the prepared baking dish.

Oat Crisp Topping & Baking

1.
1.
In a bowl, whisk 1 cup old-fashioned rolled oats, 1/2 cup all-purpose flour, 1/2 cup packed light brown sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon fine sea salt.
2.
2.
Add 6 tablespoons chilled diced butter and 1/2 teaspoon pure vanilla extract. Rub with fingertips until coarse, crumbly clusters form.
3.
3.
Scatter the topping evenly over the apples and bake at 350°F (175°C) for 40 to 45 minutes until topping is crisp and juices bubble.

Nutrition BETA - 1 portion (220g)

Note: This is a beta version of the nutrition information. It is generated by an AI and may not be accurate, if this information is absolutely critical for your health, please know this may not be accurate.

Nutrition Score

Poor

2/10

CALORIES

335

17% DV

PROTEIN

6% DV

CARBS

57g

19% DV

FAT

12g

18% DV

FIBER

5g✓

20% DV

SUGAR

36g✓

0% DV

GLYCEMIC INDEX

65Medium

GLYCEMIC LOAD

34High

% Daily Values based on a 2,000 calorie diet

Warm Cinnamon Apple Crisp

Ingredients

Apple Filling

Oat Crisp Topping & Baking

Ingredients

Apple Filling

Oat Crisp Topping & Baking

Instructions

Apple Filling

Oat Crisp Topping & Baking

Nutrition BETA - 1 portion (220g)

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