Name: Roasted Portobello Mushrooms with Goat Cheese and Broccolini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 whole large portobello mushroom caps; 1 bunch broccolini; 1 cup cherry tomatoes; 2 oz goat cheese; 1/4 cup fresh basil; 1 tbsp extra virgin olive oil; 1/2 tsp salt; 1/4 tsp black pepper

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Instructions

1.
1.
Preheat your oven to 400 degrees Fahrenheit.
2.
2.
Wipe 4 large portobello mushroom caps clean with a damp paper towel and remove the stems. Place them on one side of a baking sheet.
3.
3.
Trim the ends off 1 bunch of broccolini and place on the other side of the baking sheet. Toss the broccolini with 1/2 tbsp of extra virgin olive oil, 1/4 tsp salt, and a pinch of black pepper.
4.
4.
Halve 1 cup of cherry tomatoes. Divide the tomatoes evenly among the 4 mushroom caps, then crumble 2 oz of goat cheese over the tomatoes. Drizzle the stuffed mushrooms with the remaining 1/2 tbsp of olive oil, 1/4 tsp salt, and remaining black pepper.
5.
5.
Roast in the oven for 15 to 20 minutes, or until the mushrooms are tender, the goat cheese is softened, and the broccolini is slightly charred.
6.
6.
Remove from the oven and garnish the stuffed mushrooms with 1/4 cup of torn fresh basil leaves before serving.

Nutrition BETA - 1 plate (320g)

Note: This is a beta version of the nutrition information. It is generated by an AI and may not be accurate, if this information is absolutely critical for your health, please know this may not be accurate.

Nutrition Score

Good

6/10

Nutrient dense

CALORIES

221

11% DV

PROTEIN

13g✓

25% DV

CARBS

16g

5% DV

FAT

13g

20% DV

FIBER

7g✓

28% DV

SUGAR

6g✓

0% DV

GLYCEMIC INDEX

35Low

GLYCEMIC LOAD

3Low

% Daily Values based on a 2,000 calorie diet

Roasted Portobello Mushrooms with Goat Cheese and Broccolini

Ingredients

Ingredients

Instructions

Nutrition BETA - 1 plate (320g)

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