Easy Recipes

Perfect for beginners and busy weeknights. These simple recipes use straightforward techniques and common ingredients.

286 recipes found

Horseradish Cream Sauce

Horseradish cream sauce is the perfect accompaniment for beef of all kinds, particularly roasts and steaks. Combining equal parts heavy cream and crème fraîche makes for a balanced sauce that's smooth, lightly tangy, and not too rich.

Roasted Brussels Sprouts

A last-minute drizzle of balsamic vinegar adds a tart glaze to these crispy sprouts. Extremely high heat, plus a preheated roasting pan, gives the Brussels sprouts sweet flavor and a nutty char. By J. Kenji López-Alt.

Slow-roasted Beef Tenderloin

Our method yields a nicely browned crust, an ultra-tender center, and perfectly pink meat from edge to edge. By salting the tenderloin overnight and slow-roasting at a low temperature, we create a roast with a minimal temperature gradient. Finishing with browned butter creates a rich, flavorful crust.