Smoked Salmon Bagel Board Brunch Plate

Thinly slice the 1/2 red onion, 1 English cucumber, and 2 heirloom tomatoes. Cut the 1 lemon into wedges.

Place the 8 oz whipped plain cream cheese and 8 oz chive cream cheese into small serving bowls and arrange them on a large wooden board or platter.

Artfully drape the 12 oz smoked salmon slices around the center of the board.

Arrange the sliced tomatoes, cucumber, and red onion around the salmon and cream cheese.

Place the 3 tbsp capers in a tiny dish or scatter them directly over the salmon.

Garnish the board with 1/4 cup fresh dill sprigs and the lemon wedges.

Just before serving, slice and toast the 6 everything bagels and serve them warm alongside the board.