Name: Garlic Lemon Roasted Asparagus
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 bunch Asparagus; 1 1/2 tablespoons Extra virgin olive oil; 3 cloves Garlic; 1/2 teaspoon Kosher salt; 1/4 teaspoon Black pepper; 1/2 whole Lemon

1.

Preheat oven to 400°F (200°C).

2.

Place 1 bunch of trimmed asparagus on a rimmed baking sheet.

3.

Drizzle the asparagus evenly with 1 1/2 tablespoons of extra virgin olive oil.

4.

Sprinkle the spears with 3 minced garlic cloves, 1/2 teaspoon of kosher salt, and 1/4 teaspoon of freshly ground black pepper. Toss well to ensure the asparagus is completely coated.

5.

Spread the asparagus into a single layer and roast for 10 to 12 minutes, or until the stems are tender but still crisp.

6.

Remove from the oven and immediately squeeze the juice of 1/2 lemon over the hot asparagus. Toss once more before serving.

Garlic Lemon Roasted Asparagus

Ingredients

Ingredients

Instructions

Nutrition BETA - 1 cup (125g)

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