Banana Oat Blender Pancakes

Place 2 cups rolled oats, 2 medium ripe bananas, 2 large eggs, 1/2 cup milk, 1 1/2 tsp baking powder, 1 tsp vanilla extract, 1/2 tsp ground cinnamon, and 1/4 tsp salt into a high-speed blender.

Blend on high for 30 to 45 seconds until the batter is completely smooth. Pause to scrape down the sides with a spatula if necessary to ensure all the oats are blended.

Heat a large non-stick skillet or griddle over medium heat. Add 1 tbsp butter or coconut oil and let it melt to lightly coat the cooking surface.

Pour the batter directly from the blender (or use a measuring cup) into 1/4 cup portions on the hot skillet. Cook for 2 to 3 minutes until small bubbles begin to form on the surface and the edges look set.

Carefully flip the pancakes and cook for an additional 1 to 2 minutes on the other side until golden brown. Serve immediately with your favorite toppings.