Garlic Lemon Roasted Asparagus

Preheat your oven to 400°F (200°C). Prepare 1 lb of asparagus by snapping off and discarding the tough, woody ends.

Place the trimmed asparagus on a rimmed baking sheet. Drizzle evenly with 1 tbsp of extra virgin olive oil.

Mince 2 cloves of garlic and sprinkle them over the asparagus, along with 1/2 tsp of kosher salt and 1/4 tsp of black pepper. Toss the spears thoroughly to ensure they are well coated.

Spread the asparagus into a single, even layer on the baking sheet. Roast in the preheated oven for 10 to 12 minutes, or until the spears are tender-crisp and bright green.

Remove from the oven. Immediately zest the 1/2 lemon over the hot asparagus, then squeeze its juice (about 1 tbsp) over the top. Toss gently one last time before serving.