How does Sous-Chef classify a recipe as easy?
Easy recipes avoid advanced techniques, have fewer steps, and use common pantry staples. They are designed to succeed on the first try.
445 recipes found
Easy recipes use straightforward techniques, familiar ingredients, and forgiving timing—perfect when you want confidence in the kitchen.
Steps stay linear, ingredients stay familiar, and timing stays forgiving—ideal whether you are learning stove basics or squeezing dinner between meetings.
70 min · Easy · American
25 min · Easy · Italian
30 min · Easy · American
30 min · Easy · American
35 min · Easy · American
35 min · Easy · American
25 min · Easy · Vietnamese
35 min · Easy · Other
25 min · Easy · American
70 min · Easy · Other
60 min · Easy · American
60 min · Easy · Middle Eastern
65 min · Easy · Other
10 min · Easy · Mexican
75 min · Easy · American
30 min · Easy · Italian
35 min · Easy · Other
30 min · Easy · American
Easy recipes avoid advanced techniques, have fewer steps, and use common pantry staples. They are designed to succeed on the first try.
Yes. On Browse, pick easy plus a cuisine and tag—or open Browse from this page with easy already selected.
Absolutely. Easy does not mean bland—many rely on bold seasonings, good produce, and simple methods that let flavor shine.