Sticky Honey Garlic Chicken Bowls

Toss 1 1/2 lbs diced chicken breast with 2 tbsp cornstarch, 1/2 tsp salt, and 1/4 tsp black pepper in a medium bowl until the chicken is evenly coated.

Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the coated chicken and cook for 6 to 8 minutes, stirring occasionally, until golden brown and cooked through.

In a small bowl, whisk together 4 cloves minced garlic, 1/3 cup honey, 1/3 cup low-sodium soy sauce, and 1 tbsp rice vinegar.

Pour the honey garlic sauce over the cooked chicken in the skillet. Reduce the heat to medium and simmer for 2 to 3 minutes until the sauce thickens and forms a sticky glaze over the chicken.

Remove from heat and garnish with 1 tbsp sesame seeds and 2 stalks sliced green onions. Serve immediately over steamed rice or in warm tortillas.