Viral Chicken and Egg Rice Bowl

Heat 1 tbsp neutral cooking oil in a large skillet over medium-high heat.

Add 2 cloves of minced garlic and 2 stalks of sliced green onions to the skillet, sauteing for 1 minute until fragrant.

Add 8 oz ground chicken to the skillet. Cook for 5 minutes, breaking it apart with a spatula, until browned and completely cooked through.

Stir in 2 cups of fresh spinach, 2 tbsp soy sauce, and 1 tsp sesame oil. Cook for 1 to 2 minutes until the spinach is wilted, then remove the pan from heat.

In a separate small non-stick pan, fry 2 large eggs to your desired doneness, preferably sunny-side up with runny yolks.

Divide 2 cups of hot cooked white rice into two serving bowls. Top each with the savory chicken and spinach mixture.

Carefully place 1 fried egg on top of each bowl. Drizzle each with 1/2 tbsp of sriracha sauce and serve immediately.