How does Sous-Chef classify a recipe as easy?
Easy recipes avoid advanced techniques, have fewer steps, and use common pantry staples. They are designed to succeed on the first try.
445 recipes found
Easy recipes use straightforward techniques, familiar ingredients, and forgiving timing—perfect when you want confidence in the kitchen.
Steps stay linear, ingredients stay familiar, and timing stays forgiving—ideal whether you are learning stove basics or squeezing dinner between meetings.

30 min · Easy · American

35 min · Easy · Other

75 min · Easy · American

35 min · Easy · Chinese

30 min · Easy · American

30 min · Easy · Other

45 min · Easy · Chinese

30 min · Easy · Italian

30 min · Easy · Other

35 min · Easy · American

7 min · Easy · American

35 min · Easy · Mediterranean

30 min · Easy · American

15 min · Easy · Other

45 min · Easy · Mediterranean

15 min · Easy · Other

8 min · Easy · French

30 min · Easy · Other
Easy recipes avoid advanced techniques, have fewer steps, and use common pantry staples. They are designed to succeed on the first try.
Yes. On Browse, pick easy plus a cuisine and tag—or open Browse from this page with easy already selected.
Absolutely. Easy does not mean bland—many rely on bold seasonings, good produce, and simple methods that let flavor shine.