Cucumber and Mint Salad

Wash and thinly slice 2 large cucumbers. If using English cucumbers, no need to peel; otherwise, peel them first.

In a medium bowl, combine the sliced cucumbers with 1/4 cup of finely chopped fresh mint leaves and 2 tablespoons of thinly sliced red onion.

In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of white wine vinegar, 1 teaspoon of honey, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.

Pour the dressing over the cucumber mixture and toss gently to combine. Let the salad sit for at least 10 minutes to allow the flavors to meld before serving.