How does Sous-Chef classify a recipe as easy?
Easy recipes avoid advanced techniques, have fewer steps, and use common pantry staples. They are designed to succeed on the first try.
Easy Recipes
445 recipes found
Easy recipes use straightforward techniques, familiar ingredients, and forgiving timing—perfect when you want confidence in the kitchen.
Steps stay linear, ingredients stay familiar, and timing stays forgiving—ideal whether you are learning stove basics or squeezing dinner between meetings.
Teriyaki Steak Tip Stir Fry with Broccoli
35 min · Easy · Japanese
Oven-baked Breaded Pork Chops
40 min · Easy · American
Buffalo Chicken Dip
30 min · Easy · American
Beef Teriyaki Stir-fry
35 min · Easy · Japanese
Creamy Chicken and Broccoli Pasta
35 min · Easy · Italian
Grilled Vegan Beef Steaks
35 min · Easy · American
Pigs in a Blanket
30 min · Easy · American
Cast Iron Chocolate Chip Skillet Cookie
50 min · Easy · American
Quick American Omelet with Toast
30 min · Easy · American
Hot Honey Chicken and Brussels Sprouts
55 min · Easy · American
Chicken Stir-fry
35 min · Easy · Chinese
Pasta with Olive Oil and Garlic
15 min · Easy · Italian
Classic Buttery Shortbread Cookies
35 min · Easy · Other
Tuscan Chicken Pasta
40 min · Easy · Italian
Healthy Broccoli Cheddar Soup
45 min · Easy · American
Hearty Protein Quinoa Bowl
35 min · Easy · Other
Mexican Grilled Chicken with Corn and Black Bean Salsa
60 min · Easy · Mexican
Honey Glazed Ham
140 min · Easy · American
Frequently asked questions
Can I filter other hubs to easy only?
Yes. On Browse, pick easy plus a cuisine and tag—or open Browse from this page with easy already selected.
Will easy recipes still taste great?
Absolutely. Easy does not mean bland—many rely on bold seasonings, good produce, and simple methods that let flavor shine.