Name: Crispy Roasted Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 pounds Yukon Gold Potatoes; 3 tablespoons Olive Oil; 1 teaspoon Kosher Salt; 1/2 teaspoon Black Pepper; 1 teaspoon Garlic Powder; 1/2 teaspoon Smoked Paprika; 2 tablespoons Fresh Parsley

1.

Preheat your oven to 400°F (200°C). Scrub and chop 2 pounds of Yukon gold potatoes into 1-inch pieces.

2.

In a large bowl, toss the potatoes with 3 tablespoons of olive oil, 1 teaspoon of kosher salt, 1/2 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1/2 teaspoon of smoked paprika.

3.

Spread the potatoes in a single layer on a baking sheet. Ensure not to overcrowd the pan for maximum crispiness.

4.

Roast for 30-40 minutes, flipping halfway through, until golden brown and crispy.

5.

Remove from the oven and sprinkle with freshly chopped parsley (2 tablespoons) for garnish.

6.

Serve immediately and enjoy the crispy perfection!

Crispy Roasted Potatoes

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