How does Sous-Chef classify a recipe as easy?
Easy recipes avoid advanced techniques, have fewer steps, and use common pantry staples. They are designed to succeed on the first try.
445 recipes found
Easy recipes use straightforward techniques, familiar ingredients, and forgiving timing—perfect when you want confidence in the kitchen.
Steps stay linear, ingredients stay familiar, and timing stays forgiving—ideal whether you are learning stove basics or squeezing dinner between meetings.

20 min · Easy · Italian

10 min · Easy · Other

20 min · Easy · American

20 min · Easy · American

30 min · Easy · Italian

25 min · Easy · American

35 min · Easy · Mexican

35 min · Easy · Greek

12 min · Easy · Other

15 min · Easy · Italian

25 min · Easy · American

10 min · Easy · Italian

30 min · Easy · Italian

35 min · Easy · Other

5 min · Easy · Japanese

35 min · Easy · Mediterranean

65 min · Easy · Other

80 min · Easy · American
Easy recipes avoid advanced techniques, have fewer steps, and use common pantry staples. They are designed to succeed on the first try.
Yes. On Browse, pick easy plus a cuisine and tag—or open Browse from this page with easy already selected.
Absolutely. Easy does not mean bland—many rely on bold seasonings, good produce, and simple methods that let flavor shine.