Name: Roasted Vegetable Quinoa Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Other
Ingredients: 1 cup (diced) Sweet Potato; 1 cup Broccoli Florets; 0.5 cup (diced) Bell Peppers; 1 cup Quinoa; 2 tablespoons Lemon Juice; 1 tablespoon Olive Oil; 1 teaspoon Dijon Mustard; To taste Parsley

1.

Preheat oven to 400°F (200°C). Toss 1 cup of diced sweet potatoes, 1 cup of broccoli florets, and 1/2 cup of bell peppers with 1 tablespoon of olive oil, salt, and pepper. Roast for 20 minutes.

2.

Cook 1 cup of quinoa according to package directions.

3.

In a bowl, whisk together 2 tablespoons of lemon juice, 1 tablespoon of olive oil, 1 teaspoon of Dijon mustard, salt, and pepper.

4.

Combine roasted vegetables, cooked quinoa, and lemon vinaigrette. Mix well. Garnish with fresh parsley.

Roasted Vegetable Quinoa Salad

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