Name: Buffalo Chicken Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 32 servings
Cuisine: American
Ingredients: 2 cups Shredded Cooked Chicken; 8 ounces Cream Cheese, softened; 1/2 cup Frank's RedHot Original Cayenne Pepper Hot Sauce; 1/2 cup Ranch Dressing; 1/2 cup Blue Cheese Crumbles; to taste null Green Onions, chopped (optional); to taste null Additional Blue Cheese Crumbles (optional); to taste null Chips, Crackers, Cut up Veggies

1.

Preheat oven to 350°F.

2.

In a large bowl, mix 2 cups of shredded cooked chicken, 8 ounces of softened cream cheese, 1/2 cup of Frank's RedHot® Original Cayenne Pepper Hot Sauce, 1/2 cup of ranch dressing, and 1/2 cup of blue cheese crumbles until well combined.

3.

Spoon the mixture into a shallow 1-quart baking dish.

4.

Bake for 20 minutes or until the mixture is heated through; stir.

5.

Sprinkle with green onions and additional blue cheese, if desired. Serve hot with chips, crackers, and/or cut up veggies.

Buffalo Chicken Dip

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