Name: James Beard Award-winning Buffalo Chicken Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 servings
Cuisine: American
Ingredients: 2 cups, shredded Cooked Chicken Breast; 8 oz, softened Cream Cheese; 1/2 cup Franks RedHot Buffalo Wing Sauce; 1/2 cup Hidden Valley Ranch Dressing; 1 cup Shredded Cheddar Cheese; 1/4 cup Blue Cheese Crumbles; 2 tablespoons, chopped (optional) Green Onions

1.

Preheat oven to 350°F (175°C). Lightly grease a 9-inch baking dish.

2.

In a large bowl, combine shredded chicken, cream cheese, buffalo wing sauce, ranch dressing, cheddar cheese, and blue cheese crumbles.

3.

Mix until well combined and spread evenly into the prepared baking dish.

4.

Bake for 20 minutes, or until the dip is heated through and the cheese is melted and bubbly.

5.

Remove from oven and let cool slightly before serving. Garnish with green onions, if desired. Serve with tortilla chips, celery sticks, or carrot sticks.

James Beard Award-winning Buffalo Chicken Dip

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