How does Sous-Chef classify a recipe as easy?
Easy recipes avoid advanced techniques, have fewer steps, and use common pantry staples. They are designed to succeed on the first try.
452 recipes found
Easy recipes use straightforward techniques, familiar ingredients, and forgiving timing—perfect when you want confidence in the kitchen.
Steps stay linear, ingredients stay familiar, and timing stays forgiving—ideal whether you are learning stove basics or squeezing dinner between meetings.

35 min · Easy · Mediterranean

30 min · Easy · Italian

15 min · Easy · American

40 min · Easy · American

35 min · Easy · Other

90 min · Easy · Italian

35 min · Easy · Other

35 min · Easy · American

35 min · Easy · American

35 min · Easy · Chinese

10 min · Easy · French

140 min · Easy · American

30 min · Easy · American

50 min · Easy · Other

10 min · Easy · American

5 min · Easy · American

40 min · Easy · American

40 min · Easy · American
Easy recipes avoid advanced techniques, have fewer steps, and use common pantry staples. They are designed to succeed on the first try.
Yes. On Browse, pick easy plus a cuisine and tag—or open Browse from this page with easy already selected.
Absolutely. Easy does not mean bland—many rely on bold seasonings, good produce, and simple methods that let flavor shine.