Name: Sauteed Shredded Cabbage
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Other
Ingredients: 1/2 medium Green Cabbage; 2 tablespoons Olive Oil; 1/4 teaspoon Salt; 1/8 teaspoon Black Pepper

Ingredients

Green Cabbage1/2 medium
Olive Oil2 tablespoons
Salt1/4 teaspoon
Black Pepper1/8 teaspoon

Instructions

1.
1.
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
2.
2.
Add 1/2 of a medium-sized shredded green cabbage to the skillet and saute for 5-7 minutes, or until the cabbage is tender-crisp.
3.
3.
Season with 1/4 teaspoon of salt and 1/8 teaspoon of black pepper, or to taste. Continue to cook for another 2-3 minutes, stirring occasionally, until the cabbage is cooked to your liking.
4.
4.
Serve immediately.

Sauteed Shredded Cabbage

Ingredients

Ingredients

Instructions

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