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185 recipes found

Our method yields a nicely browned crust, an ultra-tender center, and perfectly pink meat from edge to edge. By salting the tenderloin overnight and slow-roasting at a low temperature, we create a roast with a minimal temperature gradient. Finishing with browned butter creates a rich, flavorful crust.

This rich, buttery toffee is layered with smooth chocolate and topped with crunchy almonds. The recipe is easy to make and perfect for holiday gift giving or bake sales. It yields a classic hard crack candy with a dark amber color and complex caramelized flavor.

These are my favorite spritz cookies! Using a cookie press, shape this easy cookie dough into intricate shapes and have fun decorating with sprinkles, chocolate, and chocolate chips. No cookie dough chilling required and they freeze and ship wonderfully.