Aromatic Rosemary Simple Syrup

In a small saucepan over medium heat, combine 1 cup of water and 1 cup of granulated sugar.

Bring the mixture to a gentle simmer, stirring occasionally until the sugar has completely dissolved and the liquid is clear (approximately 3-5 minutes).

Remove the pan from the heat and immediately submerge the 4 sprigs of fresh rosemary into the hot syrup.

Let the rosemary steep in the syrup for at least 30 minutes to allow the essential oils to infuse. For a stronger flavor, steep for up to 1 hour.

Strain the syrup through a fine-mesh sieve into a clean glass jar or bottle, discarding the rosemary sprigs. Allow to cool completely before sealing.