Wedang Jahe Merah (red Ginger & Spice Drink)

Thoroughly wash 50 grams of red ginger. Slice it thinly or lightly smash it to release its flavors. If preferred, peel the skin, but it is not strictly necessary.

In a small saucepan, combine 2 cups of water, the prepared red ginger, 1 cinnamon stick (about 2 inches long), and 4 whole cloves.

Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 15-20 minutes. This allows the flavors to properly infuse.

Add 2 tablespoons of brown sugar to the simmering liquid. Stir until the sugar is fully dissolved. Taste and adjust sweetness if desired.

Remove the saucepan from the heat. Strain the Wedang Jahe Merah through a fine-mesh sieve into serving cups, discarding the solids.

Serve warm and enjoy this comforting spiced ginger drink.