Other Recipes

205 recipes found

From classic staples to modern twists, our other collection includes step-by-step instructions, prep and cook times, and ingredient lists. Filter further on the Browse page by tags or difficulty.

Horseradish Cream Sauce

Horseradish cream sauce is the perfect accompaniment for beef of all kinds, particularly roasts and steaks. Combining equal parts heavy cream and crème fraîche makes for a balanced sauce that's smooth, lightly tangy, and not too rich.

Roasted Brussels Sprouts

A last-minute drizzle of balsamic vinegar adds a tart glaze to these crispy sprouts. Extremely high heat, plus a preheated roasting pan, gives the Brussels sprouts sweet flavor and a nutty char. By J. Kenji López-Alt.