Roasted Broccoli

Preheat your oven to 400°F (200°C).

Cut 1.5 lbs of broccoli into florets.

In a bowl, toss the broccoli florets with 2 tablespoons of extra virgin olive oil, 1/2 teaspoon of kosher salt, 1/4 teaspoon of black pepper, and 2 cloves of minced garlic.

Spread the broccoli in a single layer on a baking sheet.

Roast for 12-15 minutes, or until tender and slightly charred. Serve immediately.