Do I need a wok for stir-fry recipes?
A wok helps, but large skillets work when preheated properly. Steps note batch size if your pan is small.
Stir-fry Recipes
30 recipes found
Stir-fries move fast—mise en place before the wok hits smoke, sauces mixed, and proteins sliced uniform for even cooking.
Heat levels, toss intervals, and pre-mixed sauce notes keep vegetables crisp and proteins seared instead of steamed in a crowded pan.
Featured recipes
Quick Sautéed Chicken and Veggie Rice Bowl
30 min · Easy · Chinese
Traditional Lo Mein
35 min · Easy · Chinese
Spicy Peanut Tofu Stir-fry with Soba Noodles
45 min · Medium · Other
Ginger Sesame Chicken & Crisp Vegetable Stir-fry
30 min · Easy · Chinese
Indian Spiced Vegetable & Chickpea Vermicelli Stir-fry
45 min · Easy · Indian
Healthy Asian Chicken & Veggie Bowl
25 min · Easy · Other
Classic Shrimp Fried Rice
25 min · Easy · Chinese
Keto Cauliflower Fried Rice with Chicken
25 min · Easy · Chinese
20-minute Honey Garlic Chicken Rice Bowl
20 min · Easy · Other
Coriander Chilli Rice Bowl
20 min · Easy · Other
Sticky Honey Garlic Chicken Bowls
25 min · Easy · Other
Drunken Noodles (pad Kee Mao)
25 min · Medium · Thai
Ginger-garlic Tofu & Broccoli with Buckwheat Soba
30 min · Easy · Japanese
Hariyali Paneer and Bell Pepper Stir-fry
35 min · Easy · Indian
General Tso's Chicken
30 min · Medium · Chinese
Spiced Paneer and Spinach Stir-fry
35 min · Easy · Indian
Indian-spiced Tofu & Spinach Medley
35 min · Easy · Indian
Savory Pork Egg Roll in a Bowl
35 min · Easy · Chinese
Garlic Sesame Lo Mein Noodles (side Dish)
25 min · Easy · Chinese
Spiced Vermicelli & Vegetable Medley
30 min · Easy · Indian
Spicy Mapo Tofu with Ground Turkey and Bok Choy
40 min · Medium · Chinese
Kung Pao Chicken
45 min · Medium · Chinese
Quick Chicken and Veggie Stir-fry
25 min · Easy · Chinese
Teriyaki Beef and Broccoli
35 min · Easy · Japanese
Frequently asked questions
How do I keep stir-fry from getting soggy?
High heat, dry proteins, and staged veg add-ins are spelled out—harder veg first, tender leaves last.
Are stir-fry sauces made ahead?
Yes. Sauce components are mixed before heat starts so you are not measuring soy mid-toss.