Keto Cauliflower Fried Rice with Chicken

In a small bowl, whisk the 2 large eggs. Heat a large skillet or wok over medium heat and add 1/2 tbsp of avocado oil. Pour in the eggs, scramble until just cooked, then transfer to a plate and set aside.

In the same skillet, add another 1/2 tbsp of avocado oil. Add the 1 lb diced chicken breast and cook for 5 to 6 minutes until browned and cooked through. Remove the chicken and set aside with the eggs.

Add the remaining 1 tbsp of avocado oil to the skillet. Toss in the 2 minced garlic cloves and 1 tsp grated ginger, sautéing for 30 seconds until fragrant.

Add the 16 oz cauliflower rice to the skillet. Cook for 4 to 5 minutes, stirring occasionally, until the cauliflower is tender but not mushy.

Return the cooked chicken and scrambled eggs to the skillet. Pour in 3 tbsp tamari (or coconut aminos) and 1 tbsp toasted sesame oil.

Stir well to combine all ingredients, cooking for an additional 1 to 2 minutes until heated through. Garnish with the 3 sliced green onions and serve immediately.